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My Rice Bowl: Korean Cooking Outside the Lines Candle Not only protects your favoriteA four time James Beard Best Chef nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusionthink noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross cultural cooking at