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oven roasted
The combination of juicy cuts and ground beef so that you can taste the farm-to-table difference
Brisket is a cut from the breast or lower chest of the beef
1 Filet Mignon
Porterhouse Beef oven roastedThe Porterhouse is cut from the short loin. With this cut you get two great steaks combined into one, the strip and the filet. The Porterhouse is similar to the T Bone, but has a larger filet. Approximately 32 40oz (2 2. 5lbs)
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