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comes from the primal cut loin
Ribeye steaks are only considered ribeyes if they are cut from the roast before it is cooked
which imparts a flavor that is all natural
You may start enjoying this ham right away because the skin and fat have already been removed
USDA, BEEF, PRIME, BONE IN RIB STEAK, DRY AGED, SIZE:EACH comes from the primal cutThese steaks, which are hand cut from the middle of the rib portion, provide the heightened richness and a brawny presentation that come from leaving the bone in place for grilling, broiling, or pan grilling.
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