Iberico de Bellota Pork Rib Rack | Prime Rib of Pork manhattan and in the case of

and in the case of this particular knife

and the care that only a family-owned operation can deliver

Set up your grill for indirect heat (around 250–275°F)

Thaw slowly in the refrigerator for 24–48 hours before cooking

Iberico de Bellota Pork Rib Rack | Prime Rib of Pork manhattan and in the case ofIndulge in the Exquisite Iberico Pork Rib Rack Craving an unforgettable culinary experience? Our Iberico Pork Rib Rack, often heralded as the Wagyu of pork, promises a gastronomic adventure you won't soon forget. With an average weight of 3 lbs, each rack may slightly vary in size, yet never in quality. The Epitome of Premium Pork Dive into a world of flavor with our tender, well marbled Iberico ribs. Whether grilled, pan seared, smoked, or sous vide,