Filet Mignon (Center Cut) | USDA Prime WagyuBMS7+ We sell brisket if you're

We sell brisket if you're after that

Simply put

and tail on) and individually packaged

NOTE: MAY BE DELIVERED FROZEN (If its a problem

Filet Mignon (Center Cut) | USDA Prime WagyuBMS7+ We sell brisket if you'reMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Our filets are cut as Chateaubriand. Wrap them in possibly the world's best BACON