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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
Where does this grass-fed beef come from
delectable flavors of authentic Japanese A5 Grade beef
This is a very unique knife
the Santoku is lighter and shorter than its European brother which makes the Santoku very popular
Filet Mignon (Center Cut) | Wagyu BMS 6-7 Flap Where does this grass-fed beefLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they
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