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Flank Steak is derived from the hindquarter's well trained abdominal area
grainy flavor
is a prized cut of beef known for its exceptional tenderness
You may know this as the "Kansas City strip
USDA, BEEF, PRIME, DENVER STEAK 8OZ, MYP Flank Steak is derived fromOne of the tastiest slices of meat money can buy is the Denver steak, which resembles boneless beef short ribs. It is a great steak for a rapid, hot sear since it is strongly marbled.
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