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You can portion them yourself by bending at the joint and cutting through with a paring knife
infuses the meat with oleic acid—the same heart-healthy fat found in olive oil—resulting in a flavor that is both intense and refined
buttery flavor and a vibrant orange color
tenderness
Filet Mignon (Center Cut) | G1 Certified value You can portion them yourselfMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Wrap them in our awesome BACON or beef bacon and enjoy them even more. Best for:
US$ 182.50
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